Andrea Rymer

Andrea is a Registered Dietitian who chooses to combine her love of food and cooking with nutritional knowledge. She has specialised in hospital food services, learning disabilities and weight management. Andrea adopted a vegan lifestyle in 2014 and is now using her professional and personal skills and experiences to support the work of The Vegan Society. Andrea will be offering a vegan perspective on ‘human health is planet health’ by outlining the principles of a well-planned healthy vegan diet, including the use of fortified foods and selective supplementation.